Ethiopia Guji Shakiso Natural
Ethiopia Guji Shakiso Natural
Located in Ethiopia's Guji region, Shakiso produces exceptional coffee from varietals 74100 and 74112. Grown at high altitudes of 1850-2000 meters, the coffee benefits from untouched forest soils and an ideal climate for developing complex flavors. The cherries are harvested from November to February and undergo natural fermentation at Tero Station, resulting in a bright acidity, fruity notes, and exceptional mouthfeel. With an average farm size of 4 hectares, 307 farmers delivered 450,000 kg of cherries during the 2023-24 season. The unique environment and specialized processing of Shakiso create a truly remarkable coffee experience.
Enjoy the flavor notes of Fruity Cereal, Bittersweet Chocolate, and Toasted Walnut, making for a mystical fun adventure.
Ethiopia Guji Shakiso Natural
Ethiopia Guji Shakiso Natural
Located in Ethiopia's Guji region, Shakiso produces exceptional coffee from varietals 74100 and 74112. Grown at high altitudes of 1850-2000 meters, the coffee benefits from untouched forest soils and an ideal climate for developing complex flavors. The cherries are harvested from November to February and undergo natural fermentation at Tero Station, resulting in a bright acidity, fruity notes, and exceptional mouthfeel. With an average farm size of 4 hectares, 307 farmers delivered 450,000 kg of cherries during the 2023-24 season. The unique environment and specialized processing of Shakiso create a truly remarkable coffee experience.
Enjoy the flavor notes of Fruity Cereal, Bittersweet Chocolate, and Toasted Walnut, making for a mystical fun adventure.