MatchaBot QC Level 1 Ceremonial Half Kilo
From the heart of Aichi Prefecture, our Nishio Matcha comes from a region with over 800 years of tea heritage and a reputation for producing some of Japan’s most consistent and vibrant matcha. Surrounded by rivers and hills, Nishio’s temperate climate and misty mornings create ideal conditions for growing tencha, the shaded leaf used to make matcha.
Unlike traditional stone-ground powders, this matcha is precision machine-milled, preserving its bright green color, smooth texture, and clean, balanced flavor. Expect soft umami, gentle grassiness, and a slightly creamy finish—accessible, everyday ceremonial matcha for your daily bowl.
MatchaBot QC Level 1 Ceremonial Half Kilo
From the heart of Aichi Prefecture, our Nishio Matcha comes from a region with over 800 years of tea heritage and a reputation for producing some of Japan’s most consistent and vibrant matcha. Surrounded by rivers and hills, Nishio’s temperate climate and misty mornings create ideal conditions for growing tencha, the shaded leaf used to make matcha.
Unlike traditional stone-ground powders, this matcha is precision machine-milled, preserving its bright green color, smooth texture, and clean, balanced flavor. Expect soft umami, gentle grassiness, and a slightly creamy finish—accessible, everyday ceremonial matcha for your daily bowl.