Pacamara Natural
Pacamara Natural – A Premium Pour-Over or French Press Brew
Angelino Diaz, a coffee farmer from La Palma, El Salvador, cultivates Pacas, Pacamara, and Gesha varieties using meticulous washed and natural processing methods, earning a reputation for high-quality coffee. Among these, Pacamara stands out for its complex flavor profile, highlighted by light citrus, honey undertones, and almond notes.
Crafted for an exceptional Pour-Over or a personal French-Press.
Pacamara Natural
Pacamara Natural – A Premium Pour-Over or French Press Brew
Angelino Diaz, a coffee farmer from La Palma, El Salvador, cultivates Pacas, Pacamara, and Gesha varieties using meticulous washed and natural processing methods, earning a reputation for high-quality coffee. Among these, Pacamara stands out for its complex flavor profile, highlighted by light citrus, honey undertones, and almond notes.
Crafted for an exceptional Pour-Over or a personal French-Press.